Creamy Potato & Hamburger Soup

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2 tablespoons Butter
1 pound Ground beef
1 cup Onion, chopped
1 cup Carrot, diced
1 cup Potatoes, diced
1/2 cup Green pepper or Celery (Optional), chopped
1 cup Tomato juice
1-1/2 teaspoon Salt
1/8 teaspoon Black pepper
1 teaspoon Seasoned salt
4 cups Milk ; divided
1/3 cup Flour


1. In a skillet, melt butter and brown the ground beef. Add 
	chopped onion and cook until transparent.
2. Stir in remaining ingredients, except for flour and milk. 
	Cover and cook over low heat until veggies are 
	tender (20-25 minutes).
3. In a separate bowl, combine flour with 1 cup of milk, 
	stirring until smooth. Add the mixture into the soup 
	and bring to a boil.
4. Gradually add the rest of the milk, stirring often. Be 
	careful not to let it boil.